Lately
How’re things?
We’re having a good summer over here, if hot. Lately we’ve been growing food in the garden and the house (mushrooms!):
Oyster mushrooms start to finish.
And enjoying using our own harvest for cooking and eating:
Eggplants from the garden glazed with miso & sesame seeds - shitakes for the soup.
Hiking when we can (and meeting our [...]
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